I am In Room 11 and my teacher is Mrs Ramkolowan

Friday, 26 June 2015

Procedural Writing - Jam Biscuits

Walt: write a procedure for making Jam Biscuits

Success Criteria: use a verb to begin every  step in the method.

125g Butter
1/2 a cup of sugar
1 egg
2 cups of plain flour
1 tsp of baking powder
1 tsp of milk


  1. Turn on the oven to 180 degrees to preheat.
  2. Warm up the 125g of butter in the microwave.
  3. Put the butter into a bowl.
  4. Pour the sugar until half way.
  5. Tip the sugar into the bowl with the butter.
  6. Cream the butter, sugar and egg.
  7. Stop mixing it when it looks full and fluff.
  8. Crack the egg into the bowl.
  9. Cream the mixture so it can all combine.
  10. Pour in two cups of flour.
  11. Tip in a teaspoon of the baking powder.
  12. Cream the mixture again.
  13. Add a teaspoon of the milk so it would be soft.
  14. Cream it again so that all the ingredients combine.
  15. Place the sily cups into the cooking tin.
  16. Take a scoop of the mixture and mould it into balls.
  17. Make a hole with your thumb.
  18. Put it into the sily cups one by one.
  19. Add a little bit of jam into the hole
  20. Bake it into the oven for 15 minutes.


Tane said...

Bula Vinaka Ifa
I like that you have written the ingredients to make jam biscuits and the method of doing it. I have written the method of jam biscuits and the ingredients I think you should go and check it out. I have only written 15 methods and you have 20 but I think that it is the same. Did your jam biscuit taste nice?

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